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Low Carb Pecan Bread

You deserve some fresh-baked goodness in your balanced diet. This bread is made with ingredients you can feel good about, and it just might be your new favorite.

Low Carb Pecan Bread



Bread Machine Yeast 2 ¼ Tsp
Butter or Margarine, cut in pieces ¼ Cup(s)
Cooking Oats 3 Tbsp
Eggs, at room temperature 2  
Fresh Lemon Juice 2 Tsp
Liquid Lecithin 1 Tbsp
Oat Bran ¾ Cup(s)
Oil 2 Tbsp
Pecans ¼ Cup(s)
Psylliium Husk Powder 3 Tbsp
Rice Protein Powder ¼ Cup(s)
Salt 2 Tsp
Splenda®* ½ Cup(s)
Vital Wheat Gluten 1 Cup(s)
Water (80°F – 90°F) 1 ⅔ Cup(s)
Wheat Bran ¼ Cup(s)
Nutrional Yeast Powder 3 Tbsp


  • Measure ingredients, except pecans, bread pan in the order listed, except pecans.
  • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet.
  • Select LOW CARB. Press the START/STOP button.
  • At “add ingredient” beep, add pecans.
  • The complete signal will sound when bread is done.
  • Using pot holders remove bread pan from baking chamber and carefully remove bread from pan. (If kneading paddle remains in bread, remove paddle once bread has cooled.)
  • Allow bread to cool on a wire rack until ready to serve (at least 20 minutes).

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