• 7 dates, roughly chopped
• ⅓ cup unsweetened vanilla almond milk
• 1 Tbsp. coconut oil
• 1 tsp. honey
• 1 tsp. vanilla extract
• ¼ tsp. salt

Directions:

• Place all ingredients in a high powered blender and place the lid on top.
• Blend on the lowest setting for 20 to 30 seconds to break up the dates.
• Blend on the highest setting for 2-3 minutes until sauce is smooth, scraping down the sides and lid about halfway through.
• Use to drizzle over scones, sweet breads or cakes.

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