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Pepperoni Parmesan Bread

Baking is a form of self-expression. So show off your creative side with tasty add-ins and toppings that liven up traditional bread recipes.

Pepperoni Pizza Sandwich


INGREDIENTS 1 lb 1 ½ lb 2 lb

Water (80°F-90°) ½ Cup(s) ¾ Cup(s) 1 Cup(s)
Pepperoni, Finely Chopped ¼ Cup(s) ⅓ Cup(s) ½ Cup(s)
Mozzarella Cheese ⅔ Cup(s) 1 Cup(s) 1 ¼ Cup(s)
Italian Seasoning ½ Tsp ¾ Tsp 1 Tsp
Sugar ½ Tsp ¾ Tsp 1 Tsp
Salt ½ Tsp ¾ Tsp 1 Tsp
Bread Flour 2 ½ Cup(s) 3 Cup(s) 3 ¾ Cup(s)
Bread Machine Yeast 1 Tsp 1 ¾ Tsp 2 ¼ Tsp


  • Measure ingredients into bread pan in the order listed.
  • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet.
  • Select FRENCH. Choose loaf size and desired crust color. Press the START/STOP button.
  • The complete signal will sound when bread is done.
  • Using pot holders remove bread pan from baking chamber and carefully remove bread from pan. (If kneading paddle remains in bread, remove paddle once bread has cooled.)
  • Allow bread to cool on a wire rack until ready to serve (at least 20 minutes).

Makes 1 Loaf

Pepperoni Pizza Sandwich