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Beer Bread

Baking is a form of self-expression. So show off your creative side with tasty add-ins and toppings that liven up traditional bread recipes. Perfect for holidays, and as an alternative to traditional cakes and desserts.

Beer Bread

  Ingredients

INGREDIENTS 1 lb 1 ½ lb 2 lb rapid
Beer (80°F-90°F) ⅓ Cup(s) ½ Cup(s) ¾ Cup(s) ¾ Cup(s)
Water (80°F-90°) ¼ Cup(s) ½ Cup(s) ½ Cup(s) ½ Cup(s)
Green Onions, Chopped 3 Tbsp ¼ Cup(s) ¾ Cup(s) ¾ Cup(s)
Sugar 1 Tsp 2 Tsp 1 Tbsp 1 Tbsp
Salt ½ Tsp 1 Tsp 1 ¼ Tsp 1 ¼ Tsp
Bread Flour 2 ½ Cup(s) 3 Cup(s) 3 ¾ Cup(s) 4 ¾ Cup(s)
Bread Machine Yeast 1 Tsp 1 ½ Tsp 2 Tsp 2 ½ Tsp

  Directions

  • Measure ingredients into bread pan in the order listed.
  • Measure ingredients into bread pan in the order listed.
  • Select WHITE. Choose loaf size and desired crust color. Press START button.
  • The complete signal will sound when bread is done.
  • Using pot holders, remove bread pan baking chamber and carefully bread from pan. (If kneading paddle remains in bread, remove paddle once bread has cooled.¬)
  • Allow bread to cool on a wire rack until ready to serve (at least 20 minutes.)