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Onion Rolls

Dough can do some amazing things! The Breadman® mixes, kneads, and lets it rise. So all you need to do is shape the dough any way you want for easy baking in the oven.

Onion Rolls


INGREDIENTS 2 dozen rolls

Milk (80°F-90°F) 1 Cup(s)
Large Eggs, at room temperature 2  
Sugar ¼ Cup(s)
Unsalted Butter or Margarine, cut in pieces 6 Tbsp
Instant Minced Onion 1 Tbsp
Caraway Seeds 1 Tsp
Salt ½ Tsp
Bread Flour 3 ¼ Cup(s)
Active Dry or Bread Machine Yeast 2 ¼ Tsp
Egg White (if desired) 1  
Instant Minced Onion (if desired) 1  


  • Measure ingredients, except egg with and additional instance minced onion into bread pan in the order listed.
  • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet.
  • Select DOUGH. Press the START button.
  • The complete signal will sound when bread is done.
  • Using pot holders remove bread pan from baking chamber and place on a lightly floured surface.
  • Invert a large mixing bowl over dough and let rest for 10 minutes.
  • Shape into your favorite dinner rolls shapes such as pan rolls, braids or rosettes.

Makes about 2 dozen dinner rolls

Tips: If desired, brush with beaten egg white and sprinkle with additional instant minced onion before baking.