Low Carb Molasses Bread

You deserve some fresh-baked goodness in your balanced diet. This bread is made with ingredients you can feel good about, and it just might be your new favorite.

Ingredients

INGREDIENTS	2 lb

Almond Meal	⅓ Cup(s)
Bread Machine Yeast	2 Tsp
Molasses	2 Tsp
Oil	1 Tbsp
Salt	1 Tsp
Toasted Sesame Seeds	1 Tbsp
VItal Wheat Gluten	1 Cup(s)
Water (80°F – 90°F)	1 Cup(s)
Wheat Bran	⅓ Cup(s)
Whey Protein Powder	⅓ Cup(s)

Directions

Measure ingredients into bread pan in the order listed.
Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet.
Select LOW CARB. Press the START/STOP button.
The complete signal will sound when bread is done.
Using pot holders remove bread pan from baking chamber and carefully remove bread from pan. (If kneading paddle remains in bread, remove paddle once bread has cooled.)
Allow bread to cool on a wire rack until ready to serve (at least 20 minutes).

MAKES ONE, 2-LB. LOAF