Raspberry Mango Preserves

Use ripe, in-season fruits to create irresistible jams and preserves. The simple recipe and short cooking time give you something sweet and satisfying to top off your homemade breads and rolls.

Ingredients 3 Cups

INGREDIENTS	3 Cups

fresh lemon Juice	1 Tbsp
mango, peeled and coarsely chopped	1
Powdered Pectin	1 ¾ oz
fresh raspberries	1 Cup(s)
Sugar	¾ Cup(s)

Directions

Measure ingredients in order listed into bread pan.
Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet.
Select JAM and Press the START button.
The complete signal will sound when the preserves are done.
Using a pot holder, remove bread pan from baking chamber and carefully pour preserves into clean jars.
Place in refrigerator to cool.
Store in refrigerator for up to 3 weeks.

Makes about 3 Cups