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Blueberry Pineapple Preserves

Use ripe, in-season fruits to create irresistible jams and preserves. The simple recipe and short cooking time give you something sweet and satisfying to top off your homemade breads and rolls.

Blueberry & Pineapple Preserves



Fresh Blueberries 2 Cup(s)
Fresh Pineapple, coarsely chopped 1 Cup(s)
Sugar 1 Cup(s)
Fresh Lemon Juice 1 Tbsp
Powdered Pactin (1 pkg.) 1.75 oz


  • Measure ingredients in order listed into bread pan.
  • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet.
  • Select JAM and Press the START button.
  • The complete signal will sound when the preserves are done.
  • Using a pot holder, remove bread pan from baking chamber and carefully pour preserves into clean jars.
  • Place in refrigerator to cool.
  • Store in refrigerator for up to 3 weeks.

Makes about 3 Cups