Low Carb Pecan Bread Recipe Banner

Gluten Free Pumpernickel Bread

For gluten-free bread, at-home is the way to go. You control the ingredients and the quality so you can be absolutely sure your fresh-baked bread is suitable for your family’s dietary needs.

Gluten Free Pumpernickel Bread



Water (80°F-90°F) 1 ½ Cup(s)
Large Eggs, at room temperature 3  
Molasses 3 Tbsp
Canola Oil 2 Tbsp
Cider Vinegar 1 Tsp
White Rice Flour 2 Cup(s)
Potato Starch ⅔ Cup(s)
Tapioca Flour ⅓ Cup(s)
Light Brown Suger, firmly packed 3 Tbsp
Xanthan Gum 2 ½ Tsp
Cocoa Powder 2 Tsp
Instant Coffee Granules 2 Tsp
Salt 1 ½ Tsp
Bread Machine Yeast 1 Tbsp


  • Measure ingredients into bread pan in the order listed.
  • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet.
  • Select GLUTEN FREE. Press the START button. 4. The complete signal will sound when bread is done.
  • The complete signal will sound when bread is done.
  • Using pot holders remove bread pan for baking chamber and carefully remove bread from pan. (If kneading paddle remains in bread, remove paddle once bread has cooled.
  • Allow bread to cool on a wire rack until ready to serve (at least 20 minutes).

Makes one, 2-lb. loaf