Gluten Free Potato and Chive Bread

For gluten-free bread, at-home is the way to go. You control the ingredients and the quality so you can be absolutely sure your fresh-baked bread is suitable for your family’s dietary needs.

Ingredients

INGREDIENTS	2 lb

Bread Machine Yeast	2 ¼ Tsp
Cider Vinegar	1 Tsp
Cornstarch	½ Cup(s)
Cottage Cheese, at room temperature	¾ Cup(s)
Large Eggs, at room temperature	3
Snipped Fresh Chives	¼ Cup(s)
Instant Potato Buds	½ Cup(s)
Potato Starch	½ Cup(s)
Salt	1 ½ Tsp
Dry Skim Milk Powder	½ Cup(s)
Sugar	¼ Cup(s)
Tapioca Flour	½ Cup(s)
Vegetable Oil	3 Tbsp
Water (80-90°F)	1 ¼ Cup(s)
White Rice Flour	2 Cup(s)

Directions

Measure ingredients into bread pan in the order listed.
Insert bread pan securely into baking chamber; close lid. Plug into wall outlet.
Select GLUTEN FREE. Press the START/STOP button.
The complete signal will sound when bread is done.
Using pot holders remove bread pan from baking chamber and carefully remove bread from pan. (If kneading paddle remains in bread, remove paddle once bread has cooled.)
Allow bread to cool on a wire rack until ready to serve (at least 20 minutes).

MAKES ONE, 2-LB. LOAF