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Golden Potato Bread

Fresh-baked bread is essential to any home-cooked meal. A few simple ingredients combine to form a homemade treat that’s a little chewy, a little crunchy, and a whole lot of delicious.

Golden Potato Bread


INGREDIENTS 1 lb 1 ½ lb 2 lb

Potato Cooking Water (80°F-90°F) ½ Cup(s) ½ cup + 2 Tbsp ¾ Cup(s)
Large Eggs, at room temperature 1   1   1  
Mashed Potatoes* ⅓ Cup(s) ½ Cup(s) ¾ Cup(s)
Unsalted Butter, cut in pieces 1 Tbsp 1 ½ Tbsp 2 Tbsp
Sugar ¾ Tsp 1 Tsp 1 Tsp
Dry skim milk powder 1 Tbsp 2 Tbsp 3 Tbsp
Dried Chives 1 ½ Tsp 2 Tsp 1 Tbsp
Potato Starch 1 Tbsp 1 ½ Tbsp 2 Tbsp
Salt ¾ Tsp 1 Tsp 1 ½ Tsp
Bread Flour 2 Cup(s) 2 ½ Cup(s) 3 Cup(s)
Bread Machine Yeast ¾ Tsp ¾ Tsp 2 Tsp


  • Measure ingredients into bread pan in the order listed.
  • Insert bread pan securely into baking chamber, close lid. Plug unit into all outlet.
  • Select SWEET. Choose loaf size and desired crust color. Press START button.
  • The complete signal will sound when bread is done.
  • Using pot holders remove bread pan for baking chamber and carefully remove bread from pan. (If kneading paddle remains in bread, remove paddle once bread has cooled.
  • Allow bread to cool on a wire rack until ready to serve (at least 20 minutes).

Makes 1 loaf

Note: Place peeled potatoes in saucepan of cold water. Bring to boil; reduce heat and cook until fork tender; drain, reserving liquid. Mash potatoes without any additions of salt, butter or milk. Cool water to 80°F to 90°F and allow mashed potatoes to stand covered at room temperature for use.