Golden Potato Bread

Fresh-baked bread is essential to any home-cooked meal. A few simple ingredients combine to form a homemade treat that’s a little chewy, a little crunchy, and a whole lot of delicious.

Ingredients

INGREDIENTS	1 lb	1 ½ lb	2 lb

Potato Cooking Water (80°F-90°F)	½ Cup(s)	½ cup + 2 Tbsp	¾ Cup(s)
Large Eggs, at room temperature	1	1	1
Mashed Potatoes*	⅓ Cup(s)	½ Cup(s)	¾ Cup(s)
Unsalted Butter, cut in pieces	1 Tbsp	1 ½ Tbsp	2 Tbsp
Sugar	¾ Tsp	1 Tsp	1 Tsp
Dry skim milk powder	1 Tbsp	2 Tbsp	3 Tbsp
Dried Chives	1 ½ Tsp	2 Tsp	1 Tbsp
Potato Starch	1 Tbsp	1 ½ Tbsp	2 Tbsp
Salt	¾ Tsp	1 Tsp	1 ½ Tsp
Bread Flour	2 Cup(s)	2 ½ Cup(s)	3 Cup(s)
Bread Machine Yeast	¾ Tsp	¾ Tsp	2 Tsp

Directions

Measure ingredients into bread pan in the order listed.
Insert bread pan securely into baking chamber, close lid. Plug unit into all outlet.
Select SWEET. Choose loaf size and desired crust color. Press START button.
The complete signal will sound when bread is done.
Using pot holders remove bread pan for baking chamber and carefully remove bread from pan. (If kneading paddle remains in bread, remove paddle once bread has cooled.
Allow bread to cool on a wire rack until ready to serve (at least 20 minutes).

Makes 1 loaf

Note: Place peeled potatoes in saucepan of cold water. Bring to boil; reduce heat and cook until fork tender; drain, reserving liquid. Mash potatoes without any additions of salt, butter or milk. Cool water to 80°F to 90°F and allow mashed potatoes to stand covered at room temperature for use.