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100% Whole Wheat Bread

Fresh-baked bread is essential to any home-cooked meal. A few simple ingredients combine to form a homemade treat that’s a little chewy, a little crunchy, and a whole lot of delicious.

Whole Wheat Bread


INGREDIENTS 1 lb 1 ½ lb 2 lb rapid

Water (80°F-90°F) ½ Cup(s) ¾ Cup(s) 1 Cup(s) 1 Cup(s)
Milk (80°F-90°F) ½ Cup(s) ¾ Cup(s) 1 Cup(s) 1 Cup(s)
Unsalted butter or margarine, cut in pieces 1 Tbsp 2 Tbsp 3 Tbsp 3 Tbsp
Molasses 1 Tbsp 2 Tbsp 3 Tbsp ⅓ Cup(s)
Salt 1 Tsp 1 ¾ Tsp 2 ¼ Tsp 2 ¼ Tsp
Whole Wheat Flour 3 Cup(s) 4 Cup(s) 5 Cup(s) 5 Cup(s)
Vital Wheat Gluten 2 Tbsp 3 Tbsp ¼ Cup(s) ¼ Cup(s)
Bread Machine Yeast 2 Tsp 3 Tsp 4 Tsp 4 ½ Tsp


  • Measure ingredients into bread pan in the order listed.
  • Insert bread pan securely into baking chamber; close lid. Plug unit into wall outlet.
  • Select WHITE. Choose loaf size and desired crust color. Press the START button.
  • The complete signal will sound when bread is done.
  • Using pot holders remove bread pan for baking chamber and carefully remove bread from pan. (If kneading paddle remains in bread, remove paddle once bread has cooled.
  • Allow bread to cool on a wire rack until ready to serve (at least 20 minutes).

Makes 1 loaf

Note: For RAPID cycle, select the RAPID WHITE setting immediately following the standard setting in the program list.