Recipe - Whole Wheat
Sunflower & Sesame Seed Whole Wheat Bread
Use with Models: TR2500BC, TR2700
| Ingredients | 1.0 lb. | 2 lb. |
|---|---|---|
|
Eggs, large; room temperature |
1 |
1 |
|
Plus enough water (80°F/27°C) to equal |
1 cup + 2 tbsp. |
1¼ cups |
|
Oil or butter |
2 tbsp. |
3 tbsp. |
|
Molasses |
1 tbsp. |
2 tbsp. |
|
Sugar |
1 tbsp. |
2 tbsp. |
|
Salt |
1½ tsp. |
2 tsp. |
|
Bread flour |
2½ cups |
3 cups |
|
Whole wheat flour |
½ cup |
1 cup |
|
Sesame seeds |
2 tbsp. |
2½ tbsp. |
|
Cumin seeds |
¼ tsp. |
¼ tsp. |
|
Sunflower seeds (kernels) |
1½ tbsp. |
2 tbsp. |
|
Active dry yeast |
2 tsp. |
2¼ tsp. |
| Select Whole Wheat Course | ||
| Select Rapid Whole Wheat Course | ||
|
Active dry yeast |
2½ tsp. |
2¾ tsp. |