Recipe - Low Carb White Bread
Use with Models: TR2500BC, TR2700
| Ingredients | 2.0 lb. |
|---|---|
|
Water (80°F/27°C) |
1½ cups |
|
Canola oil |
3 tbsp. |
|
Lemon juice |
2 tsp. |
|
Liquid lecithin |
1 tbsp. |
|
Butter, cold and cut in small pieces |
¼ cup |
|
Eggs, large, at room temperature |
2 |
|
Salt |
2 tsp. |
|
Psyllium husks |
3 tbsp. |
|
Dry oatmeal, instant or regular |
3 tbsp. |
|
Nutritional yeast flakes |
3 tbsp. |
|
Oat bran |
¾ cup |
|
Splenda® |
¼ cup |
|
Rice bran |
¼ cup |
|
Vital wheat gluten |
1 cup |
|
Bread flour |
2 cups |
|
Active dry yeast |
6 tsp. |
| Select White Course | |
| Add to dispenser | (press FRUIT & NUTS before pressing START to begin baking): |
| Active dry yeast | 2 tsp. |
|
Raisins |
⅓ cup |
| Select Low Carb Course | |
|
Yield: 28 slices |
|
|
Nutritional Analysis* |
|
|---|---|
Calories / slice |
106 |
|
Calories from fat |
45 |
|
Total fat |
5 g |
|
Cholesterol |
20 mg |
|
Sodium |
187 mg |
|
Potassium |
90 mg |
|
Carbohydrates |
15 |
|
Dietary fiber |
3 g |
|
Sugar |
0.4 g |
|
Protein |
5 g |
|
Vit A |
85 iu |
|
Calcium |
10 mg |
|
Iron |
1 mg |
*Calories & nutritional information based on serving sizes listed in recipe.