Water (110 – 115 °F / 43 – 46 °C)

1⅓ cups

Extra large eggs

3

Oil

3 tbsp.

Cider vinegar

1 tsp.

Sugar

3 tbsp.

Salt

1½ tsp.

Dry milk

½ cup

White rice flour

2 cups

Potato starch flour

1¼ cups

Soy flour

⅓ cup

Tapioca flour

½ cup

Xanthan gum

1 tbsp.

Red Star Quick Rise™ Yeast

4½ tsp.