Recipe - French Bread
Use with Models: TR2500BC, TR2700
| Ingredients | 1.0 lb. | 1½ lb. | 2.0 lb. |
|---|---|---|---|
|
Water (80°F/27°C) |
¾ cup + 2 tbsp. |
1 cup + 2 tbsp |
1½ cups |
|
Oil or butter |
1 tbsp. |
1½ tbsp. |
2 tbsp. |
|
Sugar |
1 tbsp. |
2 tbsp. |
2 tbsp |
|
Salt |
1 tsp. |
1½ tsp. |
2 tsp. |
|
Dry milk solids |
2¼ cups |
1½ tbsp. |
2 tbsp. |
|
Bread flour |
2¼ cups |
3½ cups |
4 cups |
|
Active dry yeast |
1½ tsp. |
2 tsp. |
2¼ tsp. |
| Select Rapid French Course | |||
| Active dry yeast | 2 tsp. | 2½ tsp. | 2¾ tsp. |