For gluten-free bread, at-home is the way to go. You control the ingredients and the quality so you can be absolutely sure your fresh-baked bread is suitable for your family’s dietary needs.
Makes one, 2-lb. loaf
Tip: If kneading paddle remains in bread; remove paddle once the bread has cooled.
Use 1 cup white rice and 1 cup brown rice flour in place of the 2 cups white rice flour.