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Multi-Seeded White Bread

Fresh-baked bread is essential to any home-cooked meal. A few simple ingredients combine to form a homemade treat that’s a little chewy, a little crunchy, and a whole lot of delicious.

Multi Seeded White Bread

  Ingredients

INGREDIENTS 1 lb 1 ½ lb 2 lb rapid

Water (80°F-90°F) ¾ Cup(s) 1 cup + 1 ½ Tbsp 1 ⅓ Cup(s) 1 ⅓ Cup(s)
Oil 1 Tbsp 1 ½ Tbsp 2 Tbsp 2 Tbsp
Sugar 1 ½ Tbsp 3 Tbsp ¼ Cup(s) ¼ Cup(s)
Dry skim milk powder 2 Tbsp 2 Tbsp 2 Tbsp 2 Tbsp
Sunflower Seeds 3 Tbsp 3 Tbsp ¼ Cup(s) ¼ Cup(s)
Flaxseeds 1 Tsp 2 Tsp 1 Tbsp 1 Tbsp
Poppy Seeds 1 Tsp 1 ½ Tsp 2 Tsp 2 Tsp
Black Sesame Seeds 2 Tsp 2 Tsp 1 Tbsp 1 Tbsp
Sesame Seeds 2 Tsp 2 Tsp 1 Tbsp 1 Tbsp
Salt ¾ Tsp 1 Tsp 1 ¼ Tsp 1 ¼ Tsp
Whole Wheat Flour ½ Cup(s) ½ Cup(s) ½ Cup(s) ½ Cup(s)
Bread Flour 2 ¼ Cup(s) 2 ¾ Cup(s) 3 ½ Cup(s) 3 ½ Cup(s)
Bread Machine Yeast 1 ¼ Tsp 1 ¾ Tsp 2 ¼ Tsp  

  Directions

  • Measure ingredients into bread pan in the order listed.
  • Insert bread pan securely into baking chamber, close lid. Plug unit into all outlet.
  • Select WHITE. Choose loaf size and desired crust color. Press START button.
  • The complete signal will sound when bread is done.
  • Using pot holders remove bread pan for baking chamber and carefully remove bread from pan. (If kneading paddle remains in bread, remove paddle once bread has cooled.
  • Allow bread to cool on a wire rack until ready to serve (at least 20 minutes).

Makes 1 loaf

Note: For RAPID cycle, select the RAPID WHITE setting immediately following the standard setting in the program list.