Fresh-baked bread is essential to any home-cooked meal. A few simple ingredients combine to form a homemade treat that’s a little chewy, a little crunchy, and a whole lot of delicious.
Makes 1 loaf
Note: Place peeled potatoes in saucepan of cold water. Bring to boil; reduce heat and cook until fork tender; drain, reserving liquid. Mash potatoes without any additions of salt, butter or milk. Cool water to 80°F to 90°F and allow mashed potatoes to stand covered at room temperature for use.