Breadman Convection Bread Machine
Breadman Convection Bread Machine Breadman Convection Bread Machine Breadman Convection Bread Machine Breadman Convection Bread Machine Breadman Convection Bread Machine

2lb. Convection Bread Machine

$99.99

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PRODUCT DETAILS


 Details

MODEL: TR2500BC

Product Details

Breadman Exclusive! Have all the baking options you need in one machine with 16 preprogrammed baking functions, including all our basics, plus additional functions like low-carb, gluten-free and Rapid Bake. Automatic Fruit & Nut Dispenser adds extras automatically, so you can have fresh-baked fruit & nut breads without waiting around for a signal. Enjoy the ability to tailor the bread making experience to your taste with an option to customize times in any baking function, plus a Save Your Faves™ function that gives you space to preprogram 5 personal recipes.Get a wide array of features like an up to 24-hour delay bake timer, power failure protection system and 10-minute pause control to enhance your bread making experience.

  • Convection baking
  • Large viewing window
  • Extra-large digital display
  • 3 loaf sizes – 1, 1.5 & 2 lb.
  • 3 crust shades – light, medium & dark
  • 10-minute pause control
  • Brushed stainless steel exterior
  • Easy-to-use, easy-to-clean Mylar control panel
  • Measuring cup & spoon included
  • Recipes included in Use & Care manual
  • 2-year limited warranty

Use and Care Manuals

TR2500BC Use and Care Manual

UPC:74005700717

SPECIFICATIONS


Baking Functions 16 Functions
Color Black/Stainless Steel
Control Mylar Control Panel
Crust Settings Light, Medium and Dark
Digital Digital Display
Dimensions 18 x 11 x 14 Inches
Fruit And Nut Release Yes
Loaf Size 1lb, 1 1/2lb, 2lbs
Quick Loaf Yes
Viewing Window Yes
Warranty 2-Years Limited
2lb. Convection Bread Machine is rated 3.6 out of 5 by 20.
Rated 5 out of 5 by from Bring This Back!! This was the best bread maker on the market, notwithstanding the bad reviews; what made it outstanding is the feature that allowed you to customize the cycles to suit the recipe. I have some wonderful bread recipes that I can only use with this machine. Not only that, ever single loaf I have ever made came out perfectly! (Okay, so there were a few flops, but that was user error.)The only drawback was they don't seem to last very long--after a few years something will go up in the circuitry. So Breadman, come on! Get the bugs worked out, and get this baby back in production!! I NEED this machine!!
Date published: 2017-06-15
Rated 5 out of 5 by from Great Service from Manufactures I had a slight problem with my newly purchased machine. This was immediately corrected by the manufacturer and I am back baking high quality bread.Very please with the product and manufacturer.
Date published: 2017-01-14
Rated 5 out of 5 by from Great bread anytime Mine just died LOL while making raisin cinnamon bread. I so believe the heating element died. Oh well, took bread out of pan and punched it down did another kneed and is now in the oven raising; then onto baking. I must get another one soon.I received this one as a gift and it is 8 years old and has made a lot of bread during those 8 years. All in all it is a great machine.
Date published: 2016-01-13
Rated 5 out of 5 by from Love It Received it about a week and half ago. So far I have made seven loaves of bread. I started with the basic white and tried the French bread today. At the 1.5 lb setting it looked as if it was going to hit the glass! The first loaf was not stellar, but I did the standard adds of lecithin and gluten and the loaves are fluffy and chewy. I'm looking forward to doing the sourdough bread - I love sourdough. Being in California in the San Francisco area it's a staple in many households. The paddle stuck in the bread and then I remembered to oil the paddle. That tactic works like a charm. I also read certain tactics such as don't use iodized salt, sea salt is preferable because the iodine acts as an inhibitor to the yeast. It's not noisy but it is a machine that is kneading bread so you will hear something when it's slapping the dough around. It also looks nice, not that horrible white/off white color. The stainless/black really adds a nice touch. The controls are easy to figure out - self explanatory, choose loaf size, choose crust (light/med/dark) choose bread from a variety of selections white/wheat/French/etc etc. It comes with a book that walks you through the steps such as how to add the ingredients, and has quite a few recipes for both regular gluten bread and gluten free recipes. I opt for the gluten in the bread lol but some day I'll try the gluten free just to see what the hype is all about. Oh also, if you add butter instead of oil to the white bread, the flavor is wonderful, also be sure to add a little more butter than oil. For example if you're supposed to add two tablespoons of oil, add two and a half/three of butter. Can't remember the reason why but it works. Also, get butter for baking as the regular butter has a lower heating point than oil or baking butter so crust may bet more brown than you'd like.Here are a couple of photos. White bread, French bread rising really high, fresh baked French bread and tada the paddle didn't get stuck in the loaf. But, do beware that the paddle will be difficult to get out of the pan now because there is baked dough around it. Let everything cool down and soak it for a few minutes in warm water, that will release it.Bottom line, this is a machine and it should be treated accordingly. All machines need to be taken care of and kept clean for optimum performance. I highly recommend it!
Date published: 2015-04-05
Rated 5 out of 5 by from It bakes an amazing loaf of bread. Bought this about 2 weeks ago. It makes a great 1 lb loaf because there is just the 2 of us. We bake it every other day.
Date published: 2015-01-24
Rated 5 out of 5 by from great unit Easy to us cooks great bread well easy to set looks great on counter
Date published: 2014-12-28
Rated 5 out of 5 by from Love it! I've had this machine for over 3 years now and it has not failed me yet. love the size of the loaf and the browning choices. Wish I could find my recipe book tho!
Date published: 2014-11-15
Rated 4 out of 5 by from how to fix the paddle sticking problem. For those of you who have a problem with the paddle sticking to the loaf; this is what I did.I have had this machine for about 10 years. At first I would remove the paddle just before the final rise began, then you only have a hole in the bread the size of the shaft.Then because of the heat the seal fails and you must buy a new pan. I did; but I now removed the shaft from the bad pan and cut the shaft so that when reinstalled it would be flush with the bottom of the pan. I now knead and rise in the new pan and bake in the old pan with no no shaft sticking up. By not baking in the new pan it should outlast the machine. NO CHARGE for this tip, good luck.
Date published: 2016-12-23
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