2 lb. Convection Bread Machine

TR2500BC
$99.99
 In Stock Shipping Policy

Product Details

Breadman Exclusive! Have all the baking options you need in one machine with 16 preprogrammed baking functions, including all our basics, plus additional functions like low-carb, gluten-free and Rapid Bake. Automatic Fruit & Nut Dispenser adds extras automatically, so you can have fresh-baked fruit & nut breads without waiting around for a signal. Enjoy the ability to tailor the bread making experience to your taste with an option to customize times in any baking function, plus a Save Your Faves™ function that gives you space to preprogram 5 personal recipes.Get a wide array of features like an up to 24-hour delay bake timer, power failure protection system and 10-minute pause control to enhance your bread making experience.

  • Convection baking
  • Large viewing window
  • Extra-large digital display
  • 3 loaf sizes – 1, 1.5 & 2 lb.
  • 3 crust shades – light, medium & dark
  • 10-minute pause control
  • Brushed stainless steel exterior
  • Easy-to-use, easy-to-clean Mylar control panel
  • Measuring cup & spoon included
  • Recipes included in Use & Care manual
  • 2-year limited warranty

Use and Care Manuals

TR2500BC Use and Care Manual pdf 1.5MB

Specifications

Baking functions:
16 Functions
Color:
Black/Stainless Steel
Controls:
Mylar Control Panel
Convection:
Yes
Crust Settings:
Light, Medium, and Dark
Digital:
Digital Display
Dimensions:
18 x 11 x 14 Inches
Fruit and Nut Release:
Yes
Loaf Size:
1 lb, 1.5 lb, 2 lb
Material:
Stainless Steel
Pause Option:
Yes
Quick Loaf:
Yes
Viewing Window:
Yes
Warranty:
2-year Limited
2 lb. Convection Bread Machine is rated 3.75 out of 5 by 8.
Rated 5 out of 5 by from Love It Received it about a week and half ago. So far I have made seven loaves of bread. I started with the basic white and tried the French bread today. At the 1.5 lb setting it looked as if it was going to hit the glass! The first loaf was not stellar, but I did the standard adds of lecithin and gluten and the loaves are fluffy and chewy. I'm looking forward to doing the sourdough bread - I love sourdough. Being in California in the San Francisco area it's a staple in many households. The paddle stuck in the bread and then I remembered to oil the paddle. That tactic works like a charm. I also read certain tactics such as don't use iodized salt, sea salt is preferable because the iodine acts as an inhibitor to the yeast. It's not noisy but it is a machine that is kneading bread so you will hear something when it's slapping the dough around. It also looks nice, not that horrible white/off white color. The stainless/black really adds a nice touch. The controls are easy to figure out - self explanatory, choose loaf size, choose crust (light/med/dark) choose bread from a variety of selections white/wheat/French/etc etc. It comes with a book that walks you through the steps such as how to add the ingredients, and has quite a few recipes for both regular gluten bread and gluten free recipes. I opt for the gluten in the bread lol but some day I'll try the gluten free just to see what the hype is all about. Oh also, if you add butter instead of oil to the white bread, the flavor is wonderful, also be sure to add a little more butter than oil. For example if you're supposed to add two tablespoons of oil, add two and a half/three of butter. Can't remember the reason why but it works. Also, get butter for baking as the regular butter has a lower heating point than oil or baking butter so crust may bet more brown than you'd like.Here are a couple of photos. White bread, French bread rising really high, fresh baked French bread and tada the paddle didn't get stuck in the loaf. But, do beware that the paddle will be difficult to get out of the pan now because there is baked dough around it. Let everything cool down and soak it for a few minutes in warm water, that will release it.Bottom line, this is a machine and it should be treated accordingly. All machines need to be taken care of and kept clean for optimum performance. I highly recommend it!
Date published: 2015-04-05
Rated 1 out of 5 by from The Convection Bread Machine We order the above item on line, and it took about 7 days to get to my address, when we got the machine, we found out that there were some damage ,so we called the company and told them that the machine is damage, and they told us to cut the cord and send it to them with the all paper work that came with the machine, a letter telling them what was damage. I told them that the damage look like it was done before it was packed, because the boxes hade no sing of any damage, from shipment, we did not used the machine at all, we are waiting for the replacement at this time, when it get here we will used it to see if it will do what we want?
Date published: 2015-03-18
Rated 4 out of 5 by from Looks great on counter. Works great w/ my recipe. This is my second bread machine from breadman. I purchased this identical machine almost exactly one year ago. I make bread almost everyday, sometimes twice per day, so I know that this machine does get a workout. It is a beautiful machine and it looks good in my kitchen. It is always on the counter, because I always use it. My only problem with it is that I was hoping that it would last for longer than a year. But I was familiar with it, and I had spare parts from the last one, so I did end up buying breadman again.
Date published: 2015-01-23
Rated 5 out of 5 by from Love it! I've had this machine for over 3 years now and it has not failed me yet. love the size of the loaf and the browning choices. Wish I could find my recipe book tho!
Date published: 2014-11-15
Rated 4 out of 5 by from Great, except This is my second Breadman because the first had an unreplaceable part break. This is a great machine but when taking the bread out of the pan, it sticks to the paddle and tears up the loaf. I usually use olive oil and then tried canola oil; made no difference, the bread stuck to the paddle. I am very disappointed and sure wish I had the old Breadman back.
Date published: 2015-03-03
Rated 5 out of 5 by from great unit Easy to us cooks great bread well easy to set looks great on counter
Date published: 2014-12-28
Rated 5 out of 5 by from It bakes an amazing loaf of bread. Bought this about 2 weeks ago. It makes a great 1 lb loaf because there is just the 2 of us. We bake it every other day.
Date published: 2015-01-24
Rated 1 out of 5 by from pan breaks quickly, replacement expensive! I am VERY disappointed with this breadmaker. The motor seems good and the settings are good but the bread pan is terrible. My first pan broke quickly (rubber seal that holds the paddle in corroded) and then I purchased an expensive replacement and it quickly broke too. I have owned cheaper breadmakers and the pans never broke on those models EVER!! I thought I would upgrade my machine and have been so disappointed. It is cheaper to buy a new inexpensive machine that buy replacement pans for this one so that is what I have done. I still have the Breadman in the cabinet hoping to somehow find a cheap replacement pan. All this being said, I would not recommend purchasing this bread machine due to the poor pan construction. Sorry Breadman! I currently own (and use daily) an inexpensive West Bend hi-rise breadmaker and it is doing great.
Date published: 2015-04-21
  • 2015-05-24T09:32CST
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